Fleurieu Contractors

Yundi Olives was a new Olive Oil brand that launched in 2017 during the olive harvest season. Specialising in flavoured oils, we crushed the fruit together to get a delicious burst of flavour that you couldn't find anywhere else. Each season we experimented with new fruits to bring you a remarkable new flavoured oils every year.

Our oils used nothing but the best Frantoio, Mediterranean and Verdale fruit from our groves that were located around the Fleurieu Peninsula in South Australia. At our peak we had olive groves located in Yankalilla, Cape Jervis, Willunga Hill, Mount Compass and our main grove being located at Yundi. We also used the finest of fruit, that was carefully selected for the flavouring from within Australia. The Lemons coming from The Arnold Brothers Orchard in Pyap, South Australia. Garlic from some of the best growers in New South Wales and Chilli from Thorpdale in Victoria. We believed using fruit completely from Australia would bring an outstanding flavour that made us proud and seperated us from our competition.

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We were proud to be the only Grower / Producer that could say we followed our fruit every step of the way. Thanks to our parent Business, Fleurieu Contractors who held contracts for Harvester Operation, Fruit processing and Transportation with several local businesses. Not many growers have the ability to operate and press their own fruit. We believed to bring you only the best we were with our fruit every step of the way. Before we made the tough decision to cease trading, our range spanned 5 flavours, Lemon, Chilli/Capsicum, Garlic, Orange and Plain. On the 1st of November 2021, the decision was made to cease the brand and production of flavoured oils. This decision was not made lightly but was needed in order to realign Fleurieu Contractors with the owners priorities.

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From all of us at Yundi Olives, thank you for supporting our brand for the last 4 years. It has been a pleasure bringing our experiences and tastes to your house.